Schreiber Foods Expands Yogurt Processing in Pennsylvania

Schreiber Foods will invest $132.9 million to expand its manufacturing facility in Shippensburg, Pennsylvania. Announced March 10, the project will create 47 new jobs, retain 516 existing positions, and add production lines capable of processing an additional 109,000 pounds of milk per day. The expansion is designed to meet increasing demand for yogurt products while improving operational efficiency. President Trevor Farrell said the investment demonstrates the company’s long-term commitment to the region and its manufacturing workforce.